The speciality of the Pechiona Kartopelina (which is a Ukrainian variant of the Kroshka-Kartoshka), the delicious baked potato, is cooked before customers' eyes. The smoking potato is taken out of the oven, cut, added butter and cheese and mashed into appetizing soft puree. The filling is of the customer's choice - herring, pickled or fried mushrooms, crab meat, brynza (salted cheese), ham, cabbage, etc. But the menu doesn't limit itself with potatoes; there is also a great selection of salads, hot sandwiches (toasts) with ham, fried mushrooms and cheese, vareniki (Ukrainian ravioli with cherry, meat, potato and mushrooms), hot fragrant soups, mouthwatering desserts (delicious pies, fruit with souffle and fruit jelly) and various drinks (from ice-cold refreshing drinks to hot chocolate and coffee). For the convenience of customers the Pechiona Kartopelina offers combo lunches that combine the most popular dishes.